Name: Oud Bruin
Style: Flander Brown ale
This is our third release of Oud Bruin, our traditional Flemish style sour produced from a blend of beers aged for up to 2 years from a variety of oak barrels. Long, slow fermentation with a blend of Brettanomyces, Lactobacillus and other sour cultures contribute the characteristic tart flavor. The Funkwerks sour beer program was launched in early 2012 to produce traditional beers of the Flemish region of Belgium to appease the current and future sour enthusiasts. Pucker up.
Notes of black cherry, raisin, and a hint of dark chocolate.
Pairs well with prepared pared pears.
Yeast blend – beer yeast, sherry yeast, 2 bretts, a lacto and a pedio
Is it barrel aged?
Yes. This batch of Oud Bruin was aged for 2 years.
A blend of 6 barrels.
Beer it might be comparable to-
-Rodenbach Grand Cru
Can it be cellared? If yes, how long?
Yes. A couple years.