APRICOT PROVINCIAL

Style: Belgian-Style Fruit Ale

ABV: 4.2 %

Provincial is our sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtly sweet and tart finish.

Notes of lemon zest and apricots.

Pairs well with pretending to go to the gym.

Available in 4-packs of 330ml bottles. 

 

 

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