Name: Pear Saison

Style: Belgian-Style Ale Brewed with Pear

ABV: 6.8%

After six years as a company our flagship Saison is still brewmaster and co-owner Gordon’s favorite of our beers. We took this as a sign to experiment and see what else our Saison can accommodate. In this interpretation of our first medal winning beer you’ll find adjunct pear juice, contributing a dry sweetness that compliments our Saison's phenolic spice.

Notes of passion fruit, a hint of spice, and fresh pears.

Pairs well with falling out of hammocks.



Name: Chakra

Style: Single Hopped Belgian Pale Ale

ABV: 7.1%

This enlightening Belgian-style Pale Ale pushes it’s own style boundaries to evolve to it’s truest self. The historic English Maris Otter malt grounds the beer while imparting a creamy, biscuity flavor. American Crystal hops enhance the herb and spice characters from the vital force of our house yeast while adding a harmonious woodsy, green aroma. This beer finds it’s true fulfillment in your hands.

Floral and fruit notes with a woodsy, green characteristic, and a dash of herb and spice character.

Pairs well with balance.


Name: Cascade

Style: Single Hopped Saison

ABV: 6.6%

Well recognized for notes of grapefruit and spice, the Cascade hop variety is a perfect compliment for the fruit esters of Belgian-Style Saisons. Cascade hops were released in the 1970s and developed through open pollination of a Fuggle hop seedling, and is now the most popular hop variety in craft brewing.

Floral notes complimented by citrus fruit and a hint of spice.

Pairs well with chasing waterfalls.



Name: Galaxy

Style: Single Hopped Saison 

ABV: 7.1%

Brewing single hopped Saisons gives us the opportunity to focus on the unique qualities of one hop and we are able to accentuate the best characteristics of that single ingredient. Galaxy hops are known for their tropical fruit flavors, so we added passion fruit juice, just for fun!

Notes of passion fruit with a slight spice.

Pairs well with alien abductions.



Name: Amarillo

Style: Single Hopped Imperial Saison ale

ABV: 7.0%

The Amarillo hop variety was developed at Virgil Gamache Farms in Washington. Named Amarillo (yellow in Spanish), for their notably bright yellow hop cone. Amarillo hops are known for their bright citrus and floral notes. We added a touch of pineapple juice to accent the orange and grapefruit flavors imparted by the hop.

Notes of grapefruit citrus, pineapple and slight floral characteristics.

Pairs well with the Texas Two Step.



Name: Roselle

Style: Hibiscus Saison ale brewed with spices

ABV: 7.0%

Named after a species of Hibiscus, Roselle was originally inspired by Valentine’s Day when brewed once before in 2012. The addition of Hibiscus contributes a striking magenta color with a light pink hue in the head, and introduces a raspberry like flavor with slight floral and earthy notes.

Notes of lemon, berries and a hint of ginger.

Pairs well with making up for Valentines day… you know what you did.



Name: Serenade

Style: Hoppy Belgian Saison ale

ABV: 4.5%

Serenade was brewed with a base malt, named Serenade from Troubadour Maltings, a local malting company dedicated to locally sourced grains to produce unique malts. Serenade malts contribute subtle nutty characteristics. We chose an array of fruit forward hops to augment the fruit notes, including the Australian Summer hop, which contributes soft melon and apricot flavors.

Notes of citrus fruit, melon and a hint of apricot.

Pairs poorly with mariachi bands.



Name: 287 Southbound

Style: Lager Wit

ABV: 7.0%

This collaboration utilizes practices from both breweries with the use of two yeast strains. Funkwerks contributes big flavors of the Belgian yeast strain and spices, while Rahr & Sons imparts the knowledge of fermenting lagers and a long conditioning process. Notes of citrus and chamomile up front. The end showcases the start difference from Belgian beers, with a cleaner and crisper finish due to the lager yeast and long aging time.



Name: Paisley

Style: Belgian-Style Brett Saison

ABV: 7.0%

Paisley is the culmination of all our knowledge and experience with using Brettanomyces. Paisley is a unique type of Saison fermented with one Sacchromyces and two Brettanomyces yeast strains that showcase the tropical fruit esters produced by Brettanomyces. A cornucopia of distinctive hop varieties were added to compliment the Brett including El Dorado, New Zealand Rakau, Australian Galaxy, and Amarillo hops.

Notes of bright tropical fruits, mango and pineapple, with a touch of Brett funky goodness.

Pairs well with roller skating and Soooooooul Train.




Name: Brother Rueben 

Style: Belgian Style Tripel

ABV: 8.8%

Rueben himself contacted us about brewing a Tripel, one of his favorite styles of beer, for Rueben’s Burger Bistro in Boulder, CO. We loved the idea and happily agreed. Never having brewed a tripel before, we were eager to tackle the assignment. The result is this bright, refreshing brew full of Belgian fruit esters and a dry finish.

Pineapple, bubblegum, citrus and a dry finish. 

Brother Rueben’s will be exclusively available at Rueben’s Burger Bistro in Boulder, and the Funkwerks taproom.