Name: Solenna

Style: Belgian-Style Ale with Brettanomyces

ABV: 6.3%

Solenna pairs the fruitiness of a traditional Belgian yeast strain with the subtle spicy character of Brettanomyces and the floral notes of German hops.

Notes of candy apple, cinnamon and fresh-cut grass give way to a dry finish and firm lingering bitterness.

Fall Seasonal 2016. 




Name: Hibiscus Provincial 

Style: Belgian-Style Sour Ale 

ABV: 4.2%

Provincial is our sessionable Belgian-Style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtlety sweet and tart finish.

Notes of lemon zest and hibiscus.

Spring Mixed 12-Pack 2016.






Name: Dry Hopped Provincial 

Style: Belgian-Style Sour Ale 

ABV: 4.2%

What happens when you combine a sessionable sour beer with a healthy dose of fruit forward hops? Dry Hopped Provincial is a wonderfully delicious combination of the floral flavor and aroma of hoppy beers with the succulent tartness of a sour. Specifically selected hops to contribute to the musky tropical fruit characteristics, making it a perfect beer to enjoy on a hot summer day.

Notes of citrus with floral aromas.

Summer Seasonal 2016. 



Name: Ten

Style: Belgian-Style Quadruple Ale

ABV: 10%

Inspired by the Dark Strong beers of Belgium, this full-bodied Quadruple Belgian-style ale pours with a deep burgundy hue and a frothy tan head. The malt-forward aromas of toffee and chocolate compliment the dark fruity aromas of raisins and plums. The aromatic qualities follow through in the flavor and combine with refreshing effervescent carbonation. A dry and balanced finish makes this strong but quaffable beer the perfect way to end a long day!

Notes of toffee, chocolate, raisins and plums.

Winter Seasonal 2015.