TAPROOM

HOURS

  • Sunday 11am - 8pm
  • Monday - Thursday 11am - 8pm
  • Friday 11am - 9pm
  • Saturday 11am - 9pm

Brewery tours on Fridays and Saturdays at 2pm, 3pm and 4pm.

Live music every Friday and Saturday. Click here for the music schedule and other Funkwerks events!

TAPROOM HOURS  Sunday 11am - 8pm  Monday 11am - 8pm  Tuesday 11am - 8pm  Wednesday 11am - 8pm  Thursday 11am - 8pm  Friday 11am - 9pm   Saturday 11am - 9pm


NOW POURING!

SAISON/6.8% ABV - Our flagship Saison Born from a series of test batches begun in Gordon Schuck’s backyard. 2012 Great American Beer Festival gold medal-winning Saison. Passion fruit, tangerine, lemon verbena, ginger and black pepper. Pairs well with high-fives. 

TROPIC KING/8.0% ABV - Originally designed to be a hoppier version of our flagship Saison, the accidental (but fortuitous) addition of two extra bags of Munich malt balanced the hop leaving us this very unique Imperial Saison. Notes of passion fruit, mango, peach, ginger and pepper. Pairs well with hula hooping. 

NELSON SAUVIN/7.6% ABV - Single hopped Saison with a unique New Zealand variety, Nelson Sauvin. White wine characteristics. Gooseberries, honeydew melon and a hint of spiciness. Pairs well with edible packing peanuts in hollandaise sauce.

RASPBERRY PROVINCIAL/4.2% ABV - Belgian-Style Sour Fruit Ale. We took a test batch of our sessionable sour summer ale, Provincial, and added a heavy dose of raspberries. Notes of lemon zest and tart raspberries. Pairs well with cloud watching. 

DRY HOPPED PROVINCIAL/4.2% ABV - Dry hopped Belgian-Style Sour Ale, using Cascade, Citra and Amarillo hops. Our 2016 Summer seasonal. Notes of citrus and floral aromas. Pairs well with summer romance.  

CASCADE/6.6% ABV - Well recognized for their fruit, citrus and spice notes, Cascade hops naturally compliment the fruity esters found in a Saison. The Cascade variety was developed through open pollination of a Fuggle hop seedling and released in the 1970s. We hope you enjoy our showcase of the hop that has since become the most popular variety in craft brewing. Floral notes complimented by citrus fruit and a hint of spice. Pairs well with chasing waterfalls.

SOLENNA/6.3% ABV - Solenna pairs the fruitiness of a traditional Belgian yeast strain with the subtle spicy character of Brettanomyces and the floral notes of German hops. Notes of candy apple, cinnamon and fresh-cut grass give way to a dry finish and a firm lingering bitterness. Pairs well with longer nights.

PAISLEY/7.0% ABV - Saison fermented with one Sacchromyces and two Brettanomyces yeast strains. Notes of tropical fruits and a hint of Brett funkiness. Pairs well with roller skating and Sooooooooul Train.

BROTHER RUEBEN'S TRIPLE/8.8% ABV - Rueben himself contacted us about brewing a Triple, one of his favorite styles of beer, for Rueben's Burger Bistro in Boulder, CO. We loved the idea and happily agreed. Inspired by the traditional beers of Belgium, this beer is full of fruit esters and a dry finish. Notes of pineapple, bubblegum and citrus. Pairs well with burgers.

BRAMBLE/7.6% ABV - A barrel-aged dark saison brewed with brettanomyces and blackberries. Subtle sweetness from the added dark candy sugar plays against the fruit tartness and funk from the wild yeast. Pairs well with your dad, who rambles.

SAISON AGED IN RED WINE BARRELS/7.2% ABV - We took a batch of our Great American Beer Festival gold-medal winning flagship Saison and let it age in red wine barrels. The oak smooths the effervescent and spice notes of the Saison and adds amplifies the fruit characteristics. Pairs well with an extended pinky finger.

DECEIT AGED IN RUM BARRELS/9.0% ABV - Our award winning Belgian-style golden ale, Deceit, was aged in oak rum barrels to produce this strong yet deceptively smooth brew. This beer pours a beautiful golden color with alluring aromas. Notes of pineapple and a hint of coconut with the complexity of spice and oak. Pairs well with an eyepatch and a peg leg.

TEN/10% ABV - (Formerly known as Quad) Inspired by the Dark Strong beers of Belgium Malt-forward aromas with dark fruit notes, but a dry and balanced finish. Notes of toffee, chocolate, raisins and plums. Pairs poorly with scissors. 330 mL bottle pour only at this time.

DECEIT/8.5% ABV - Inspired by Belgian Tripels and Golden ales, this Belgian-Style Golden Ale is deceptively palatable as the alcohol percentage is masked by complex characteristics introduced by our unique belgian yeast strain. This gold medal winning beer is full of pleasant fruit notes that carry the beer to a dry finish that will leave you begging for more. Pairs well with half-hearted apologies. 330 mL bottle pour only at this time.

 

Cellar List  

These selections of rare vintages from previous years are available in bottles to enjoy in the taproom or for you to take home.

BARREL-AGED DECEIT 2015/9.0% ABV - Our award winning Belgian-style golden ale Deceit was aged in a variety of oak barrels for 18 months to 2 years to produce this strong yet deceptively smooth brew. Aromas of fresh apple and crisp white wine. Spicy notes compliment the complex characteristics pulled from the oak barrels. Pairs well with a well aged fruitcake you found from 2 holidays prior.

BARREL-AGED DECEIT 2014/9.0% ABV - Our award winning Belgian-style golden ale Deceit was aged in a variety of oak barrels for 18 months to 2 years to produce this strong yet deceptively smooth brew. Aromas of fresh apple and crisp white wine. Spicy notes compliment the complex characteristics pulled from the oak barrels. Pairs well with a well aged fruitcake you found from 2 holidays prior./p>

OUD BRUIN 2015/7.5% ABV - This is our traditional Flemish style sour produced from a blend of beers aged for up to 2 years from a variety of oak barrels. Long, slow fermentation with a blend of Brettanomyces, Lactobacillus and other sour cultures contribute the characteristic tart flavor. Pucker up. Pairs well with prepared pared pairs.

BARREL-AGED BRETT TROIS/8.2% ABV - This barrel-aged experiment was originally one of Funkwerks’ first and only primary Brettanomyces-only fermentation. We wanted to experiment with the wild yeast and Brett yeast by putting it in red wine barrels. Bright tropical fruit aroma, white grape like character, slight tart pineapple and a hint of vanilla.

PAISLEY 2014/7.0% ABV - Our first batch of this Saison with Brettanomyces. Paisley is a unique type of Saison fermented with one Sacchromyces and two Brettanomyces yeast strains that showcase the tropical fruit esters produced by Brettanomyces. A cornucopia of distinctive hop varieties were added to compliment the Brett, including El Dorado, Rakau, Galaxy and Amarillo. Notes of bright tropical fruits, mango and pineapple, with a touch of Brett funky goodness. Pairs well with roller skating and Soooooooul Train.

MOKRA/7.2% ABV - Brettanomyces is a wild yeast strain that can give beer interesting, exotic fruit flavors. Of course there are times when Brett can be a fickle fellow. The Brett strain we threw into this brew was particularly defiant so we gave it a 'time out' for a year and a half in Bourbon barrels. This experiment took some time but came together and developed into a delightful brew. Notes of coffee, cocoa nibs and a hint of fig. Pairs well with time outs.