DRAFT & BOTTLES:
Wild #1 • Foudre-Aged Wild Ale with Passion Fruit • 7.2%
This crisp, dry, ale was aged for one year in our 800 gallon oak foudre. The fruity aromas and spice flavors are derived from the brettanomyces and wild yeast previously inoculated inside the foudre, as well as from the 425 pounds of passion fruit purée added during fermentation. Warming flavors of ripened fruit and wild funk pair perfectly with the slight hint of tartness contributed by the passion fruit. Buckle up your tastebuds, they’re in for a wild ride! Notes of fresh passion fruit, pineapple, tropical fruit.
Pairs well with sneaking out.
Level Thirteen • Barrel-Aged Belgian-Style Super-Duper Ale • 13%
This super-duper barrel-aged beer delivers bold fruity flavors with deep caramel notes and warming attributes. We aged this beer in a variety of oak bourbon barrels where the alcohol by volume slowly leveled up. Bright carbonation tickles your palate and leaves you with a crisp sherry-like finish. Notes of candy apple, warm sugar, and light spice. Notes of candy apple, warm sugar, and light spice.
Pairs well with a fist full of quarters.
Oud Bruin • Barrel-Aged Belgian-Style Sour Ale • 7.5%
This traditional Flemish-style sour was produced from a blend of beers aged for a range of up to two years in a variety of oak barrels. Long and slow fermentation with a blend of Brettanomyces, Lactobacillus, and other sour cultures contribute the characteristically tart flavor. Notes of black cherry, raisin, and a hint of dark chocolate.
Pairs well with bear hugs.