Peachy King • Whiskey Barrel-Aged Sour Imperial Saison Ale with Peaches • 8.5%

We took a batch of Tropic King, one of our best selling beers and Saison’s bigger brother, added peach puree and souring bacteria and aged it in whiskey barrels. The oak and fruit work well in this tart beer while adding a new complexity to the tropical fruit flavors of Tropic King. Notes of passion fruit, mango, peaches, black pepper, and a hint of whiskey.

Pairs well with using too many emojis.  


Dark Prophet • Bourbon Barrel-Aged Belgian-Style Dark Strong Ale • 11.0%

This deep mahogany-colored dark strong ale has a wonderful aroma of vanilla, dark fruits, and spicy oak. With the addition of cacao nibs, the chocolatey flavor is complemented by fig, date, and oak undertones. The oak tannins balance the chocolate malt flavors and the beer finishes with a slight alcohol warmth. Notes of rich caramel and chocolate.

Pairs well with crushing dreams.

Level Thirteen • Barrel-Aged Belgian-Style Super-Duper Ale • 13.4%

This super-duper barrel-aged beer delivers bold fruity flavors with deep caramel notes and warming attributes. We aged this beer in a variety of oak bourbon barrels where the alcohol by volume slowly leveled up. Bright carbonation tickles your palate and leaves you with a crisp sherry-like finish. Notes of candy apple, warm sugar, and light spice.

Pairs well with a fist full of quarters. 


 Cherries in the Dark • Wine Barrel-Aged Dark Ale with Brett & Cherries • 5.6%

This chestnut-hued dark ale was aged in Oregonian red wine barrels with brettanomyces for four months and was then refermented with cherries to contribute bright, juicy, fruit characteristics which plays well with the brett’s gentle barnyard funkiness. Notes of ripe cherries and chocolate with funky, hay-like notes. 

Pairs well with juicy secrets.

Saison d'Brett • Foudre-Aged Saison Ale with Brett • 7.6%

This crisp, dry, saison was aged for six months in our 800-gallon oak foudre. The fruity aromas and spice flavors are derived from the brettanomyces and wild yeast previously inoculated inside the foudre. Warming flavors of ripened fruit and funky brett contribute to this beer’s bright complexity. Notes of fresh pineapple, tropical fruit, and wet hay.

Pairs well with dramatic entrances.