Peachy King • Whiskey Barrel-Aged Sour Imperial Saison Ale with Peaches • 8.5%

We took a batch of Tropic King, one of our best selling beers and Saison’s bigger brother, added peach puree and souring bacteria and aged it in whiskey barrels. The oak and fruit work well in this tart beer while adding a new complexity to the tropical fruit flavors of Tropic King. Notes of passion fruit, mango, peaches, black pepper, and a hint of whiskey.

Pairs well with using too many emojis.  

Oud Bruin • Barrel-Aged Belgian-Style Sour Ale • 7.5%

This traditional Flemish-style sour was produced from a blend of beers aged for a range of up to two years in a variety of oak barrels. Long and slow fermentation with a blend of Brettanomyces, Lactobacillus, and other sour cultures contribute the characteristically tart flavor. Notes of black cherry, raisin, and a hint of dark chocolate. 

Pairs well with bear hugs.


 Level Thirteen • Barrel-Aged Belgian-Style Super-Duper Ale • 13.4%

This super-duper barrel-aged beer delivers bold fruity flavors with deep caramel notes and warming attributes. We aged this beer in a variety of oak bourbon barrels where the alcohol by volume slowly leveled up. Bright carbonation tickles your palate and leaves you with a crisp sherry-like finish. Notes of candy apple, warm sugar, and light spice.

Pairs well with a fist full of quarters. 

Saison d'Brett • Foudre-Aged Saison Ale with Brett • 7.6%

This crisp, dry, saison was aged for six months in our 800-gallon oak foudre. The fruity aromas and spice flavors are derived from the brettanomyces and wild yeast previously inoculated inside the foudre. Warming flavors of ripened fruit and funky brett contribute to this beer’s bright complexity. Notes of fresh pineapple, tropical fruit, and wet hay.

Pairs well with dramatic entrances. 


 Cherries in the Dark • Wine Barrel-Aged Dark Ale with Brett & Cherries • 5.6%

This chestnut-hued dark ale was aged in Oregonian red wine barrels with brettanomyces for four months and was then refermented with cherries to contribute bright, juicy, fruit characteristics which plays well with the brett’s gentle barnyard funkiness. Notes of ripe cherries and chocolate with funky, hay-like notes. 

Pairs well with juicy secrets.

Pat & Gordon's Excellent Adventure • Red Wine Barrel-Aged Dark Brett Saison Ale • 5.6%

Pat & Gordon’s Excellent Adventure is a collaborative brew created by our head brewer and co-founder, Gordon, along with his long time BFF and fellow brewer, Pat. This dark saison aged for 2 years in red wine barrels with multiple Brettanomyces strains and souring cultures where it gained slight tartness from it’s long rest. Notes of pineapple and malt-derived, light toastiness. 

Pairs well with reminiscing.

Barrel-Aged Tropic King • Barrel-Aged Sour Imperial Saison Ale • 9.9%

Barrel-Aged Sour Imperial Saison. For this special release of our beloved imperial saison, we aged a batch of Tropic King in a variety of neutral oak barrels, for over two and a half years. During its time at rest, Tropic King’s hoppiness mellowed, its malty side deepened, and it soured ever so slightly. With just a hint of whiskey on the nose and a higher alcohol content, this beer is a complex sipper.Notes of warmed cherries, toasted almonds, and ripe apricots. 

Pairs well with being on hold with your insurance company.