Sauvin Reserve • Barrel-Aged Single Hopped Saison Ale • 8.3%
We aged our single hopped saison, Nelson Sauvin, in white wine barrels to build upon the bright flavors developed by the New Zealand hop varietal used. Sparkling carbonation along with the addition of muscat grape juice support the crisp and clean white wine characteristics. This delicate beer will delight both wine and beer drinkers alike. Notes of oak and slight spice with aromas of tart gooseberries and honeydew melon.
Pairs well with edible packing peanuts in a balsamic reduction.
Peachy King • Whiskey Barrel-Aged Sour Imperial Saison Ale with Peaches • 8.5%
We took a batch of Tropic King, one of our best selling beers and Saison’s bigger brother, added peach puree and souring bacteria and aged it in whiskey barrels. The oak and fruit work well in this tart beer while adding a new complexity to the tropical fruit flavors of Tropic King. Notes of passion fruit, mango, peaches, black pepper, and a hint of whiskey.
Pairs well with using too many emojis.
Kriek • Barrel-Aged Belgian-Style Sour Ale with Cherries • 6.0%
This Flemish-style sour was produced from a blend of beers aged in a variety of oak barrels with the addition of Montmorency tart cherries. The cherries contribute a deep red hue while slow fermentation of brettanomyces, lactobacillus, and other sour cultures contribute to the traditional fruity and tart flavors of this beer. Notes of tart cherries, dried fruit, and a hint of chocolate.
Pairs well with sneaking around the house.
DRAFT & BOTTLES:
Saison d'Brett • Foudre-Aged Saison Ale with Brettanomyces • 7.0%
This crisp, dry, saison was aged for six months in our 800 gallon oak foudre. The fruity aromas and spice flavors are derived from the brettanomyces and wild yeast previously inoculated inside the foudre. Warming flavors of ripened fruit and funky brett contribute to this beer’s bright complexity. Notes of fresh pineapple, tropical fruit, and wet hay.
Pairs well with dramatic entrances.
Oud Bruin • Flanders Brown Ale • 7.5%
Oud Bruin is our traditional Flemish style sour produced from a blend of beers aged for up to 2 years from a variety of oak barrels. Long, slow fermentation with a blend of Brettanomyces, Lactobacillus and other sour cultures contribute the characteristic tart flavor. The Funkwerks sour beer program was launched in early 2012 to produce traditional beers of the Flemish region of Belgium to appease the current and future sour enthusiasts. Pucker up. Notes of black cherry, raisin, and a hint of dark chocolate.
Pairs well with bear hugs.
Level Thirteen • Barrel-Aged Belgian-Style Super-Duper Ale • 13.4%
This super-duper barrel-aged beer delivers bold fruity flavors with deep caramel notes and warming attributes. We aged this beer in a variety of oak bourbon barrels where the alcohol by volume slowly leveled up. Bright carbonation tickles your palate and leaves you with a crisp sherry-like finish. Notes of candy apple, warm sugar, and light spice.
Pairs well with a fist full of quarters.
Dark Prophet • Bourbon Barrel-Aged Belgian-Style Dark Strong Ale • 11.0%
This deep mahogany-colored dark strong ale has a wonderful aroma of vanilla, dark fruits, and spicy oak. With the addition of cacao nibs, the chocolatey flavor is complemented by fig, date, and oak undertones. The oak tannins balance the chocolate malt flavors and the beer finishes with a slight alcohol warmth. Notes of rich caramel and chocolate.
Pairs well with crushing dreams.