Helles Ya! • German-Style Helles Lager • 6.0%

One of co-owner, Brad's favorite indulgences is a tall, refreshing, golden German-style lager. We decided to feed into his cravings and brewed him a batch of cold, crisp, helles lager. As the name Helles (German for light) indicates, this beer is bright golden color with light malty sweetness and a mild citrus happiness stemming from Saphir hops. A cheers and a "Helles Ya!" is called for when imbibing this beer. Notes of biscuits and tangerine citrus.

Pairs well with the best of the wurst.

Apricot Provincial • Sour Ale Brewed with Apricot • 4.2%

Sour Ale Brewed with Apricot. Provincial is our sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtly sweet and tart finish. Notes of lemon zest and apricots.

Pairs well with pretending to go to the gym.

Brother Rueben's IPA • IPA • 7.7%

We collaborated with our friends over at Rueben’s Burger Bistro in Boulder, Colorado for this hoppy, balanced and fruity IPA. We used five different types of hops, Simcoe, Mosaic and Nelson Sauvin -- just to name a few. This aromatic IPA is sure to be one of your next favorites.

Pairs well with rye bread, sauerkraut, and thousand island dressing.

  Whack & Unwrap • New England-Style IPA • 6.2%

Collaboration with Jessup Farm Barrel House, this beer was brewed for the 2019 Collaboration Festival – a haze-less New England-style IPA brewed with Galaxy and Lotus hops, conditioned on Ghanan cacao nibs and husks from Nuance chocolate. Light notes of orange, pine and chocolate. 

Pairs well with post-Christmas debt.

Milk Money • Dark Belgian Ale • 4.4%

This dark, malt-forward, Belgian beer accentuates all the roasty characteristics you crave from a stout. The addition of lactose imparts a creamy mouthfeel and the use of Belgian yeast makes for a dry and slightly fruity finish. Notes of roasty chocolate.

Pairs poorly with bullies.


Deceit • Belgian-Style Golden Ale • 8.5%

Inspired by Belgian Tripels and Golden ales, this Belgian-Style Golden Ale is deceptively palatable as the alcohol percentage is masked by complex characteristics introduced by our unique Belgian yeast strain. This Gold-Medal winning beer is full of pleasant fruit notes that carry the beer to a dry finish that will leave you begging for more. Notes of pineapple, pear, citrus and a slight spice that compliments the citrus notes.

Pairs well with half-hearted apologies.


 White • Belgian-Style Wheat Ale with Spices • 4.8%

Rooted in Belgian tradition, this refreshing wheat ale, or witbier, is our interpretation of a classic style. Its hazy pale color and creamy white head result from the ample amounts of wheat used in the recipe. The addition of raw oats contributes to a smooth mouthfeel while the Belgian yeast imparts a complex yet dry finish. Notes of orange zest and lemon with hints of spice.

Pairs well with secret handshakes.