SAISON/6.8% ABV - Our flagship Saison Born from a series of test batches begun in Gordon Schuck’s backyard. 2012 Great American Beer Festival gold medal-winning Saison. Passion fruit, tangerine, lemon verbena, ginger and black pepper. Pairs well with high-fives.
TROPIC KING/8.0% ABV - Originally designed to be a hoppier version of our flagship Saison, the accidental (but fortuitous) addition of two extra bags of Munich malt balanced the hop leaving us this very unique Imperial Saison. Notes of passion fruit, mango, peach, ginger and pepper. Pairs well with hula hooping.
RASPBERRY PROVINCIAL/4.2% ABV - Sour Ale Brewed with Raspberries. This delicious creation was truly a product of creativity, ingenuity, and luck. In the summer of 2013 we took a test batch of our sessionable sour summer ale, Provincial, that didn’t quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. The end result was so delicious, we ended up brewing it year-round. This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtly sweet and tart finish. Notes of lemon zest and tart raspberries. Pairs well with day drinking.
PINEAPPLE PROVINCIAL /4.2% ABV - Sour Ale Brewed with Pineapple. Pineapple Provincial is good for more than just alliteration; it’s a tart, light-bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessionable Belgian-style sour ales are brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. Notes of lemon zest and pineapple. Pairs well with tiny paper umbrellas. Coming back soon!
NELSON SAUVIN/7.5% ABV - Single hopped Saison Ale. Named after the unique New Zealand hop that has distinct white wine characteristics, this single-hop Saison has a subtle aroma of gooseberries, honeydew melon and a hint of spiciness from our house Saison yeast strain. Bright fruit characteristics carry through from the late hop additions into the flavor but with a restrained bitterness. The addition of Muscat grape juice at the end of the boil plays into the fruity aromas from the hops and contributes to the crisp, dry finish. This intriguing Saison blurs the line between wine and beer. Gooseberries, honeydew melon and a hint of spiciness. Pairs well with edible packing peanuts in hollandaise sauce.
APRICOT PROVINCIAL/4.2% ABV - Sour Ale Brewed with Apricot. Provincial is our sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtly sweet and tart finish. Notes of lemon zest and apricots. Pairs well with pretending to go to the gym.
DRY HOPPED PROVINCIAL/4.2% ABV - Belgian-Style Sour Ale. What happens when you combine a sessionable sour beer with a healthy dose of fruit forward hops? Dry Hopped Provincial is a wonderfully delicious combination of the floral flavor and aroma of hoppy beers with the succulent tartness of a sour. The perfect beer to enjoy on a cool evening. Notes of citrus with floral aromas. Pairs well with summer romance.
SAISON D'HOUBLON/5.9% ABV - Hoppy Saison Ale. This hoppy Saison is full of bright citrus flavors that stem from abundant dry hop additions while allowing our house Saison yeast’s natural spice characteristics and fruity esters to shine through. This easy-drinking beer will satiate your hop cravings without overwhelming your palate with bitterness. Notes of lemon, tangerine, and a hint of crisp melon. Pairs well with backing away slowly.
HELLES YA!/6.0% ABV - German-Style Helles Lager. Co-owner Brad’s favorite style of beer, this Helles is bright golden in color with light malty sweetness and a mild citrus hoppiness stemming from Saphir hops. A cheers and a “Helles Ya!” is called for when imbibing this beer. Notes of fresh bread and hints of citrus. Pairs well with the best of the wurst.
DARK MATTER/6.2% ABV - Belgian-Stout with Cholaca. This dark, malt-forward, Belgian beer accentuates all the roasty characteristics you crave from a stout. The addition of Cholaca (pure liquid cacao from Boulder, Colorado) imparts rich chocolate undertones and Belgian yeast makes for a dry and slightly fruity finish. Pairs well with chocolate covered Belgian waffles.
GHOST WHITE/4.8% ABV - Belgian-Style Wheat Ale with Spices. This Belgian-Style Wit is refreshing and quite witty. The opaque pale color and creamy white head results from ample amounts of wheat used in the recipe. The addition of raw oats gives a smooth mouthfeel yet finishes dry. Notes of orange zest and hints of coriander and chamomile. Pairs poorly with being afraid of the dark.
FRAUD COMPLEX/7.0% ABV - Partnering with our friends at 21st Amendment from San Francisco, CA on a collaboration brew is long overdue. We have collaborated our sales forces and now we are collaborating on an experimental brew utilizing all floor malted pilsner malts. Floor malting is a traditional method of malting barley that is considered a niche practice today, bringing together our common niche philosophies in brewing. 21st Amendment is well known for their stellar IPAs, so we decided to brew a West Coast style IPA with a subtle nod to the East Coast Style IPAs. Pairs well with pushing boundaries.
DARK PROPHET/11.0% ABV - Barrel-Aged Belgian-Style Dark ale. This deep mahogany-colored dark strong ale has a wonderful aroma of vanilla, dark fruits, and spicy oak. With the addition of cacao nibs, the chocolatey flavor is complemented by fig, date, and oak undertones. The oak tannins balance the chocolate malt flavors and the beer finishes with a slight alcohol warmth. Notes of rich caramel and chocolate. Pairs well with crushing dreams.
OUD BRUIN/7.5% ABV - Barrel-Aged Belgian-Style Sour Ale. This traditional Flemish-style sour was produced from a blend of beers aged for a range of up to two years in a variety of oak barrels. Long and slow fermentation with a blend of Brettanomyces, Lactobacillus, and other sour cultures contribute the characteristically tart flavor. Notes of black cherry, raisin, and a hint of dark chocolate. Pairs well with bear hugs.
BARREL ROOM RESERVE
LEVEL THIRTEEN/13.4% ABV - Belgian-Style Super Duper Strong Ale. This super-duper barrel-aged beer delivers bold fruity flavors with deep caramel notes and warming attributes. We aged this beer in a variety of oak bourbon barrels where the alcohol by volume slowly leveled up. Bright carbonation tickles your palate and leaves you with a crisp sherry-like finish. Notes of candy apple, warm sugar, and light spice. Pairs well with a fist full of quarters.
LUMINOSO/5.6% ABV - Barrel-Aged Wild Ale. This sour blonde ale was aged in a variety of barrels collectively for two years and was then blended with a lighter, refreshing kettle sour. The range of barrels and the addition of brettanomyces yeast contribute wild characteristics, while a bright tartness keeps you coming back, sip after sip. Notes of sour lemon and wild brettanomyces complexity. Pairs well with bright ideas.