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YEAR-ROUND

SAISON/6.8% ABV - Our flagship Saison Born from a series of test batches begun in Gordon Schuck’s backyard. 2012 Great American Beer Festival gold medal-winning Saison. Passion fruit, tangerine, lemon verbena, ginger and black pepper. Pairs well with high-fives. 

TROPIC KING/8.0% ABV - Originally designed to be a hoppier version of our flagship Saison, the accidental (but fortuitous) addition of two extra bags of Munich malt balanced the hop leaving us this very unique Imperial Saison. Notes of passion fruit, mango, peach, ginger and pepper. Pairs well with hula hooping. 

RASPBERRY PROVINCIAL/4.2% ABV - Sour Ale Brewed with Raspberries. This delicious creation was truly a product of creativity, ingenuity, and luck. In the summer of 2013 we took a test batch of our sessionable sour summer ale, Provincial, that didn’t quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. The end result was so delicious, we ended up brewing it year-round. This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtly sweet and tart finish. Notes of lemon zest and tart raspberries. Pairs well with day drinking.

PINEAPPLE PROVINCIAL/4.2% ABV - Sour Ale Brewed with Pineapple. Pineapple Provincial is good for more than just alliteration; it’s a tart, light-bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessionable Belgian-style sour ales are brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. Notes of lemon zest and pineapple. Pairs well with tiny paper umbrellas.

 

LIMITED RELEASE

NELSON SAUVIN/7.5% ABV - Single hopped Saison Ale. Named after the unique New Zealand hop that has distinct white wine characteristics, this single-hop Saison has a subtle aroma of gooseberries, honeydew melon and a hint of spiciness from our house Saison yeast strain. Bright fruit characteristics carry through from the late hop additions into the flavor but with a restrained bitterness. The addition of Muscat grape juice at the end of the boil plays into the fruity aromas from the hops and contributes to the crisp, dry finish. This intriguing Saison blurs the line between wine and beer. Gooseberries, honeydew melon and a hint of spiciness. Pairs well with edible packing peanuts in hollandaise sauce.

APRICOT PROVINCIAL/4.2% ABV - Sour Ale Brewed with Apricot. Provincial is our sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtly sweet and tart finish. Notes of lemon zest and apricots. Pairs well with pretending to go to the gym.

DRY HOPPED PROVINCIAL/4.2% ABV - Belgian-Style Sour Ale. What happens when you combine a sessionable sour beer with a healthy dose of fruit forward hops? Dry Hopped Provincial is a wonderfully delicious combination of the floral flavor and aroma of hoppy beers with the succulent tartness of a sour. The perfect beer to enjoy on a cool evening. Notes of citrus with floral aromas. Pairs well with summer romance.

SAISON D'HOUBLON/5.9% ABV - Hoppy Saison Ale. This hoppy Saison is full of bright citrus flavors that stem from abundant dry hop additions while allowing our house Saison yeast’s natural spice characteristics and fruity esters to shine through. This easy-drinking beer will satiate your hop cravings without overwhelming your palate with bitterness. Notes of lemon, tangerine, and a hint of crisp melon. Pairs well with backing away slowly.

SOURSOP PROVINCIAL/4.2% ABV - Sour Ale with Soursop & Tangerine. Soursop is an exotic fruit native to the Caribbean and Central America. It has an intimidating spiky, bright green skin, and a subtly sweet yet sour flavor. Massive amounts of soursop puree and a kiss of tangerine puree were added to this tart beer to contribute creamy tropical and bold citrus flavors. Slightly hazy and yellow in color, this beer is unlike any other Provincial we have brewed before! Notes of tangerine, lemon, and a hint of pineapple. Pairs well with trying new things.

SOLENNA/6.3% ABV - Solenna pairs the fruitiness of a traditional Belgian yeast strain with the subtle spicy character of Brettanomyces and the floral notes of German hops. Notes of candy apple, cinnamon and fresh-cut grass give way to a dry finish and a firm lingering bitterness. Pairs well with longer nights.

HELLES YA!/6.0% ABV - German-Style Helles Lager. Co-owner Brad’s favorite style of beer, this Helles is bright golden in color with light malty sweetness and a mild citrus hoppiness stemming from Saphir hops. A cheers and a “Helles Ya!” is called for when imbibing this beer. Notes of fresh bread and hints of citrus. Pairs well with the best of the wurst.

DECEIT/8.5% ABV - Inspired by Belgian Tripels and Golden ales, this Belgian-Style Golden Ale is deceptively palatable as the alcohol percentage is masked by complex characteristics introduced by our unique Belgian yeast strain. This Gold-Medal winning beer is full of pleasant fruit notes that carry the beer to a dry finish that will leave you begging for more. Notes of pineapple, pear, citrus and a slight spice. Pairs well with half-hearted apologies.

WHITE/4.8% ABV - Belgian-Style Wheat Ale with Spices. This Belgian-Style Wit is refreshing and quite witty. The opaque pale color and creamy white head results from ample amounts of wheat used in the recipe. The addition of raw oats gives a smooth mouthfeel yet finishes dry. Notes of orange zest and hints of coriander and chamomile. Pairs well with drinking White after Labor Day.

TRENDY AF/6.6% ABV - Belgian-Style IPA with Grapefruit. We decided to have some fun and brew our very own IPA, with a Belgian twist, of course. This fruity and refreshing IPA was brewed with Belgian yeast and fermented with a huge amount of fresh grapefruit purée. Notes of citrus, spice, and everything nice. Pairs well with "Bye Felicia."

 

BARREL ROOM

DARK PROPHET/11.0% ABV - Barrel-Aged Belgian-Style Dark ale. This deep mahogany-colored dark strong ale has a wonderful aroma of vanilla, dark fruits, and spicy oak. With the addition of cacao nibs, the chocolatey flavor is complemented by fig, date, and oak undertones. The oak tannins balance the chocolate malt flavors and the beer finishes with a slight alcohol warmth. Notes of rich caramel and chocolate. Pairs well with crushing dreams.

 

BARREL ROOM RESERVE

BRAMBLE/7.6% ABV - Barrel-Aged Brett Saison with Blackberries. Belly up to Bramble, a barrel-aged black saison bespeckled with Brettanomyces and blackberries. This brew begins with our house Saison yeast strain. An added brett strain brings a bit of funk; dark candi sugar and berries boost a supplemental sweetness. Best enjoyed beside a babbling brook between friends. Bramble on. Pairs well with your dad, who rambles.