YEAR-ROUND


 

SAISON

Style: Belgian-Style Saison Ale

ABV: 6.8%

Our flagship Saison was born from a series of test batches begun in Gordon Schuck’s backyard. The French Saison yeast strain used in test batch #6 was utilized to become the Great American Beer Festival gold medal-winning Saison that sits before you. 

Notes of passion fruit, tangerine, lemon verbena, ginger and black pepper.

Pairs well with high fives.

2011 Great American Beer Festival® silver medal winner in the French- and Belgian-Style Saison category.

2012 Great American Beer Festival® gold medal winner in the French- and Belgian-Style Saison category.

2017 Great American Beer Festival® gold medal winner in the Classic Saison category.

Available in 750ml bottles and 4-packs of 330ml bottles. 

 


 

RASPBERRY PROVINCIAL

Style: Sour Ale Brewed with Raspberries

ABV: 4.2 %

This delicious creation was truly a product of creativity, ingenuity, and luck. In the summer of 2013 we took a test batch of our sessionable sour summer ale, Provincial, that didn’t quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. The end result was so delicious, we ended up brewing it year-round. This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtly sweet and tart finish.

Notes of lemon zest and tart raspberries.

Pairs well with cloud watching.

2014 Great American Beer Festival® gold medal winner in the Belgian-Style Fruit Ale category. 

Available in 750ml bottles and 4-packs of 330ml bottles. 

Style: Sour Ale Brewed with Raspberries

ABV: 4.2 %

This delicious creation was truly a product of creativity, ingenuity, and luck. In the summer of 2013 we took a test batch of our sessionable sour summer ale, Provincial, that didn’t quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. The end result was so delicious, we ended up brewing it year-round. This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtly sweet and tart finish.

Notes of lemon zest and tart raspberries.

Pairs well with cloud watching.

2014 Great American Beer Festival® gold medal winner in the Belgian-Style Fruit Ale category. 

 


 

TROPIC KING

Style: Imperial Saison 

ABV: 8.0%

Originally designed to be a hoppier version of our flagship Saison, the accidental (but fortuitous) addition of two extra bags of Munich malt balanced the hop bitterness leaving us this very unique Imperial Saison. Tropical fruit flavors coming from the unique New Zealand hop variety, Rakau.

Notes of passion fruit, mango, peach, pepper and ginger.

Pairs well with hula hooping.

Available in 750ml bottles and 4-packs of 330ml bottles. 

 


 

PINEAPPLE PROVINCIAL 

Style: Sour Ale Brewed with Pineapples

ABV: 4.2%

Pineapple Provincial is good for more than just alliteration; it’s a tart, light-bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessionable Belgian-style sour ales are brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit.

Notes of lemon zest and pineapple.

Pairs well with selfie sticks.