Originally Posted - Saturday, January 30, 2010
Work has begun on our brettanomyces-laced Saison (aka Brett Dream). This beer is a golden Saison of about 6.5% alcohol fermented with our house multi-strain yeast blend then aged on Brettanomyces Clausenii. Our goal is an interesting blend of tangerine, pineapple, pepper, and brett funk. We'll see what happens..