Originally Posted - Saturday, February 6, 2010
Why Saison? From a personal perspective, the Saison style has fascinated and perplexed me for years. Before we examine why, we need to examine what is a Saison.
With most Belgian styles you can map out a trend of all commercial examples. All styles have a certain alcohol content, flavor profile, etc. But what about Saison? What, if any, commonalities are there to the style? Well, if there is one common characteristic to the style it is the attenuation. Saisons have attenuations exceeding 90%. This lends a dry finish to a flavorful beer. And what is the flavor? That depends on the beer. Saison Dupont is a very bitter yet fruity example. Saison Papaix is more dry with a mineral edge. Fantome is less fruity but more of a lactic acid edge. Essentially, a Saison is a dry beer with a character unique to the brewery where it is made.
So, why Saison? Saison is a style that has yet to reach it's potential in the U.S. Many American examples are over-spiced and under-attenuated and lack the true character of the style. Many Belgian examples are unfortunately well past their prime. We believe we can do better. Beer lovers deserve a truly authentic Saison