- Sunday - Thursday: 11am - 8pm
- Friday & Saturday: 11am - 9pm
Brewery tours are on Fridays and Saturdays at 2pm, 3pm and 4pm.
SAISON/6.8% ABV - Our flagship Saison Born from a series of test batches begun in Gordon Schuck’s backyard. 2012 Great American Beer Festival gold medal-winning Saison. Passion fruit, tangerine, lemon verbena, ginger and black pepper. Pairs well with high-fives.
TROPIC KING/8.0% ABV - Originally designed to be a hoppier version of our flagship Saison, the accidental (but fortuitous) addition of two extra bags of Munich malt balanced the hop leaving us this very unique Imperial Saison. Notes of passion fruit, mango, peach, ginger and pepper. Pairs well with hula hooping.
NELSON SAUVIN/7.5% ABV - Single hopped Saison Ale. Named after the unique New Zealand hop that has distinct white wine characteristics, this single-hop Saison has a subtle aroma of gooseberries, honeydew melon and a hint of spiciness from our house Saison yeast strain. Bright fruit characteristics carry through from the late hop additions into the flavor but with a restrained bitterness. The addition of Muscat grape juice at the end of the boil plays into the fruity aromas from the hops and contributes to the crisp, dry finish. This intriguing Saison blurs the line between wine and beer. Gooseberries, honeydew melon and a hint of spiciness. Pairs well with edible packing peanuts in hollandaise sauce.
RASPBERRY PROVINCIAL/4.2% ABV - Sour Ale Brewed with Raspberries. This delicious creation was truly a product of creativity, ingenuity, and luck. In the summer of 2013 we took a test batch of our sessionable sour summer ale, Provincial, that didn’t quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. The end result was so delicious, we ended up brewing it year-round. This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtly sweet and tart finish. Notes of lemon zest and tart raspberries. Pairs well with cloud watching.
APRICOT PROVINCIAL/4.2% ABV - Sour Ale Brewed with Apricot. Provincial is our sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtly sweet and tart finish. Notes of lemon zest and apricots. Pairs well with pretending to go to the gym.
PINEAPPLE PROVINCIAL/4.2% ABV - Sour Ale Brewed with Pineapple. Pineapple Provincial is good for more than just alliteration; it’s a tart, light-bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessionable Belgian-style sour ales are brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. Notes of lemon zest and pineapple. Pairs well with selfie sticks.
FRUITION/5.2% ABV - Saison Ale Brewed with Lemon. “History doesn’t repeat itself but it often rhymes.” − Mark Twain A lighter saison variety meant for sessionable drinking. This saison is full of citrus flavors that stem from the chosen hops and from the addition of lemon. A refreshing option to quench your thirst all day long. Notes of fruity lemon and slight herbal spice. Pairs well with repressed memories resurfacing.
SAISON D’BRETT/7.0% ABV - Foudre Barrel-Aged Saison with Brettanomyces. Saison d’Brett is a batch of our Flagship Saison aged in our 800 gallon foudre. The oak from the foudre complements the fruit and spice flavors from the saison yeast as well as the funkiness contributed by the addition of brettanomyces yeast. Notes of passion fruit, tangerine, subtle spices, and just a hint of oak. Pairs well with dramatic entrances.
HOPPOPOTAMUS/6.0% ABV - Belgian-Style Hoppy Blonde Ale. Our “Cast” Conditioned Belgian-Style Hoppy Blonde Ale is a collaboration with Kyle Hollingsworth of The String Cheese Incident and of Kyle Hollingsworth Band. The combination of mandarin orange puree and Citra, Mandarina Bavaria, and Lemondrop hops makes for a hop forward easy-drinker. We call this beer “cast” conditioned to pay homage to Kyle’s broken arm which did not happen while he was brewing this beer. Super fruity aroma with notes of citrus and stone fruit. Pairs well with jam bands.
SOLENNA/6.3% ABV - Solenna pairs the fruitiness of a traditional Belgian yeast strain with the subtle spicy character of Brettanomyces and the floral notes of German hops. Notes of candy apple, cinnamon and fresh-cut grass give way to a dry finish and a firm lingering bitterness. Pairs well with longer nights.
HELLES YA!/6.0% ABV - German-Style Helles Lager. Co-owner Brad’s favorite style of beer, this Helles is bright golden in color with light malty sweetness and a mild citrus hoppiness stemming from Saphir hops. A cheers and a “Helles Ya!” is called for when imbibing this beer. Notes of biscuits and tangerine citrus. Pairs well with schnitzel.
BROMANCE/6.6% ABV - Belgian-Style Sour Ale with Brett and Elderflower. It’s a story of a rad bromance beginning with a budding man-friendship between our head brewer, Gordon, and New Image’s brewer, Brandon. Built on the exquisite flavors of St. Germain liqueur, this effervescent Belgian sour is perfect for any two bros to toast to a special occasion. Floral aroma with a hint of sweet citrus and a tart finish. Pairs well with BFF bracelets.
LUMINOSO/5.6% ABV - Sour Belgian-Style Blonde Ale. This sour blonde ale was aged in a variety of barrels and was then blended with our light and refreshing kettle sour, Provincial. The range of barrels and the addition of brettanomyces yeast contribute wild characteristics, while the Provincial adds a bright tartness that keeps you coming back, sip after sip. Notes of sour lemon and wild brettanomyces complexity. Pairs well with bright ideas.
PEACHY KING/8.5% ABV - We took a batch of Tropic King, one of our best selling beers and Saison’s bigger brother, added peach puree and souring bacteria and aged it in whiskey barrels. The oak and fruit work well in this tart beer while adding a new complexity to the tropical fruit flavors of Tropic King. Notes of passion fruit, mango, peaches, black pepper, and a hint of whiskey. Pairs well with emoji ambiguity.