TAPROOM

HOURS

  • Sunday - Thursday: 11am - 8pm
  • Friday & Saturday: 11am - 9pm

Brewery tours are on Fridays and Saturdays at 2pm, 3pm and 4pm.

TAPROOM HOURS  Sunday 11am - 8pm  Monday 11am - 8pm  Tuesday 11am - 8pm  Wednesday 11am - 8pm  Thursday 11am - 8pm  Friday 11am - 9pm   Saturday 11am - 9pm


NOW POURING

MAINLINE

SAISON/6.8% ABV - Our flagship Saison Born from a series of test batches begun in Gordon Schuck’s backyard. 2012 Great American Beer Festival gold medal-winning Saison. Passion fruit, tangerine, lemon verbena, ginger and black pepper. Pairs well with high-fives. 

TROPIC KING/8.0% ABV - Originally designed to be a hoppier version of our flagship Saison, the accidental (but fortuitous) addition of two extra bags of Munich malt balanced the hop leaving us this very unique Imperial Saison. Notes of passion fruit, mango, peach, ginger and pepper. Pairs well with hula hooping. 

NELSON SAUVIN/7.6% ABV - Single hopped Saison with a unique New Zealand variety, Nelson Sauvin. White wine characteristics. Gooseberries, honeydew melon and a hint of spiciness. Pairs well with edible packing peanuts in hollandaise sauce.

RASPBERRY PROVINCIAL/4.2% ABV - Belgian-Style Sour Fruit Ale. We took a test batch of our sessionable sour summer ale, Provincial, and added a heavy dose of raspberries. Notes of lemon zest and tart raspberries. Pairs well with cloud watching. 

APRICOT PROVINCIAL/4.2% ABV - Provincial is our sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtly sweet and tart finish. Notes of lemon zest and apricots. Pairs well with pretending to go to the gym.

 

SEASONAL/EXPERIMENTAL

MANGO KING/8.0% ABV - Since its first recipe defiant brew, our favorite happy accident Tropic King has become a staple to our beer portfolio. In this seasonal rendition we’ve added mango puree to enhance the juicy tropical fruit flavors from the Rakau hops.Notes of passion fruit, mango, pepper and ginger… and more mango. Pairs well with falling out of hammocks.

SAISON D’BRETT/7.0% ABV - Saison d’Brett is a batch of our Flagship Saison aged in our 800 gallon foudre. The oak from the foudre complements the fruit and spice flavors from the saison yeast as well as the funkiness contributed by the addition of brettanomyces yeast. Notes of passion fruit, tangerine, subtle spices, and just a hint of oak. Pairs well with dramatic entrances.

BLUEBERRY PROVINCIAL/4.2% ABV - An addition to our growing Provincial Family, Blueberry Provincial spawned from the massive adoration of Raspberry Provincial and is another sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. The addition of massive amounts of blueberry purée translates into an amazingly tart and juicy beer we are berry thankful for. Notes of lemon and tart blueberries. Pairs well with Violet Beauregarde.

PINEAPPLE PROVINCIAL/4.2% ABV - Pineapple Provincial is good for more than just alliteration; it’s a tart, light-bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessionable Belgian-style sour ales are brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. Notes of lemon zest and pineapple. Pairs well with selfie sticks.

FRUITION/5.2% ABV - “History doesn’t repeat itself but it often rhymes.” − Mark Twain A lighter saison variety meant for sessionable drinking. This saison is full of citrus flavors that stem from the chosen hops and from the addition of lemon. A refreshing option to quench your thirst all day long. Notes of fruity lemon and slight herbal spice. Pairs well with repressed memories resurfacing.

 

BOTTLE POURS

SOLENNA/6.3% ABV - Solenna pairs the fruitiness of a traditional Belgian yeast strain with the subtle spicy character of Brettanomyces and the floral notes of German hops. Notes of candy apple, cinnamon and fresh-cut grass give way to a dry finish and a firm lingering bitterness. Pairs well with longer nights.

 

BARREL-AGED

BLANC/7.5% ABV - In alliance with River North, friends and fellow lovers of Belgian yeast, we bring you two unique yet complimentary Saisons. Each of the beers blend both breweries' house saison yeast strains. The beers each take on their own complexion from there. Blanc is a traditional light Saison supplemented with chardonnay grapes and subsequently aged in Chardonnay barrels for over two months. Pairs well with burner phones.

QUAD AGED IN BOURBON BARRELS/11.5% ABV - Our Belgian-Style Quadrupel, inspired by the Trappist breweries of Belgium, was aged in bourbon barrels to allow the unique flavors of oak and bourbon from the barrels to meld with our base beer. Traces of bourbon and a slight alcohol warmth lead to a dry finish that makes this the perfect beer to enjoy on a cold winter evening. Notes of spicy vanilla, oak, caramel, dark fruit, and hints of bourbon. Pairs well with heavy lifting.

PEACHY KING/8.5% ABV - We took a batch of Tropic King, one of our best selling beers and Saison’s bigger brother, added peach puree and souring bacteria and aged it in whiskey barrels. The oak and fruit work well in this tart beer while adding a new complexity to the tropical fruit flavors of Tropic King. Notes of passion fruit, mango, peaches, black pepper, and a hint of whiskey. Pairs well with using too many emojis.

LUMINOSO/5.6% ABV - This sour blonde ale was aged in a variety of barrels and was then blended with our light and refreshing kettle sour, Provincial. The range of barrels and the addition of brettanomyces yeast contribute wild characteristics, while the Provincial adds a bright tartness that keeps you coming back, sip after sip. Notes of sour lemon and wild brettanomyces complexity. Pairs well with bright ideas.