1 tablespoon oil
2 boneless skinless diced chicken breasts
1 5oz cans of water chestnut (cut in quarters)
2/3 cup sliced mushrooms
3 tablespoons chopped onions
1 teaspoon minced garlic
4 -6 leaves iceberg lettuce
1/4 cup sugar
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/2 teaspoon oil (sesame oil recommended)
1 tablespoon hot mustard
1 teaspoon garlic
1 teaspoon red chile paste
3 tablespoons chunky peanut butter
1/4 cup Funkwerks Saison beer
1) In a large saucepan, sauté diced chicken breasts in 1 tablespoon of cooking oil for 2-3 minutes on medium-high heat. Add mushrooms, onions, and garlic, and cook for 3-4 minutes, or until chicken is finished cooking. Set aside, and drain if necessary.
2) Mix together sugar, soy sauce, rice wine vinegar, ketchup, lemon juice, oil, hot mustard, garlic, red chili paste, peanut butter, and 1/4 cup of Funkwerks Saison in a bowl or sauce pan.
3) Mix in sautéed chicken and vegetables with the sauce, and serve on lettuce leaves.
4) Enjoy with a glass of Funkwerks Saison!