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Saison Beer Bread

Sep 23, 2015

 

Funkwerks Saison Beer Bread Recipe 

 

Ingredients:

3     cups of all-purpose flour

1     Tablespoon of baking powder

1.5  teaspoons of salt

4     Tablespoons of Sugar 

1     bottle of Funkwerks Saison - 12 oz for the bread, remaining for your face :)

3     Tablespoons of butter (optional)

 

 

Directions:

1) Preheat oven to 375 degrees. Grease a desired pan. 

2) In a large mixing bowl combine flour, baking powder, salt, and sugar. Mix well. 

3) Stir in 12 oz of Funkwerks Saison beer and mix with hands until a stiff batter is formed. Do not over     mix. Pour remaining Saison in a glass and sip occasionally. 

4) Brush melted butter across top of dough. This step is optional.

5) Bake until done, baking time can vary. Mine took about 45 minutes. A toothpick should come out         clean.

6) Enjoy :)

 

 

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