Originally posted: January, 29th 2013.
Another highlight from our trip to Belgium was our stop at De Dolle Brouwers. I’ve been a fan of Kris Herteleer’s beer since I first started homebrewing and although this was my second time visiting, it was my first time touring their brewhouse. The tours are given by Kriis’ ninety year old mother who is sharp as a tack.
The building had been a brewery for 150 years when Kris started De Dolle Brouwers in the 1980s with his brother. The brewery is as traditional as it gets with a copper coolship and fermentation squares. The only stainless steel in the brewery is the wort chiller only because the original one had a leak and could not be repaired.
During the tour we met some other Americans and it wasn’t until later that I found out it was the crew from Hill Farmstead Brewery in Vermont. After the main tour Kris showed all of us the barrel cellar where we got a chance to sample some barrels. We also got to see the modern bottling line that had just packaged the most recent batch of Stille Nacht. Kris pulled some yet-to-be-carbonated bottles and some older vintages of Stille Nacht for us to sample and compare.
This is my version of Carbonade Flamande. It’s kind of an amalgamation of various recipes I’ve tried over the years. Traditionally, this beef stew contains just beef but feel free to add vegetables such as carrots and potatoes if you wish. This would pair nicely with De Dolles Brouwers’ Oerbier.
Carbonade Flamande
3lb. beef chuck cut into cubes and floured
500ml dark Belgian ale (Belgian Dubbel works great)
2 slices bacon, chopped
2 Tbs. peanut oil
1 onion, chopped
2 garlic cloves, minced
2 C. chicken stock
2 Tbs. tomato paste
4 oz. pitted prunes, chopped
1 Tbs. Dijon mustard
1 Tbs. brown sugar
½ C. applesauce
1 bay leaf
1 tsp. thyme
Marinade beef in beer overnight in the refrigerator. Strain beef reserving marinade. Place marinade in slow cooker. Pat beef dry and flour. Fry bacon in a large skillet. When done, strain from fat and place in slow cooker. Add peanut oil to skillet. Add beef and fry until browned. Remove meat from skillet and place in slow cooker. Add onions and garlic to skillet (add more peanut oil if needed) and sweat until translucent. Add to slow cooker. Add the remaining ingredients to slow cooker. Heat on high for an hour then turn to low and cook for 3 hours. Salt and pepper to taste.
1918 comments
Pour contourner la loi, certaines femmes se tournent donc vers des pharmacies en ligne basées à l’étranger. https://xn—vf4b27jfqja61l.club/
“Les démocrates n’ont pas compris que cette élection n’était pas une affaire de latinos, de noirs ou de blanc. Cette élection était verte, comme le dollar” conclut-il. https://xn—220b45ohvf44emodq6drrj.com/
Ils ne le savent juste pas encore", déclarait, un an avant son élection, le futur 40e président des États-Unis. https://xn—hc0bk20b1kdgrdba929p.com/
“Sans hésitation, le résultat est incomparable : chaleur mieux répartie, viandes mieux saisies et plus moelleuses, pommes de terre plus croustillantes, liste la quinquagénaire. Même mes enfants ont remarqué que le steak était meilleur, c’est dire !” https://xn—hc0bk20b1kdgrdba929p.com/
Car au-delà des questionnements sur l’environnement et la santé, c’est finalement le verdict de l’assiette qui a convaincu toute la famille d’Anne de franchir le pas. https://xn—220b45ohvf44emodq6drrj.com/
Chaque année, “entre 3 000 et 5 000 femmes” se rendent à l’étranger car elles ont appris leur grossesse trop tardivement ou n’ont pas réussi à trouver un rendez-vous à temps, pointe le rapport parlementaire de 2020. https://xn—vf4b27jfqja61l.club/
En 2018, Julie a ainsi consenti à prendre rendez-vous à 70 km de son village des Hautes-Pyrénées pour avoir accès rapidement à une IVG. https://xn—2e0bu9hi7nnoe95du5x.com/
Eating the body of an enemy was perhaps the ultimate act of revenge.
https://xn—9l4b91e4sai2gr6fusp.com
Leave a comment