Homemade Dahlia Salted Pretzels with Dahlia Mustard

Dahlia Mustard Recipe:

Ingredients:

• 1 cup brown mustard seeds, yellow mustard seeds, or a combination. 
• 1 cup of Dahlia
• 2 cloves garlic, minced
• 1/2 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 half pint canning jars with lids and rings. 

1. Soak mustard seems with dark beer in a large bowl and set aside in the refrigerator for 24 hours. If the seeds soak up the beer too quickly, add more beer. 
2. Transfer the soaked mustard seeds to a food processor along with garlic, apple cider vinegar, brown sugar, salt, and black pepper. Pulse until desired consistency is reached. 
3. Sterilize the jars and lids in boiling water for at least 5 minutes. 
4. Pack mustard into hot jars, filling within 1/4 inch of the top. 
5. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. 
6. Wipe the rims of the jars. Top lids and screw on rings. 
7. Refrigerate the jars of mustard for 2 weeks before using. 

Enjoy!