Mango King & Brisket Burgers with a Fried Egg & Sriracha Aioli

Recipe Submission & Photo by Angela Bella @anginicolebella

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 4

• 1 pound ground beef brisket 
• 1/2 tablespoon sea salt 
• 1/2 tablespoon cracked black pepper  
• 1/2 teaspoon garlic powder
• Swiss cheese 
• Arugula
• Mayonnaise (I use Hellmanns with oilve oil)
• Large eggs (Organic)
• Coconut oil (Organic unrefined virgin)
• Sriracha 
• 1 lime
• Hamburger buns

SRIRACHA AIOLI

Mix 1 big spoon full of mayonnaise and the desired amount of sriracha in a bowl and add the juice of 1 lime. Put it in the refrigerator until you're ready to assemble your burger.

BURGER 

1. Combine the ground brisket with the salt, pepper and garlic powder
2. Form four patties and refrigerate for 15 minutes.
3. Preheat your grill to medium high. 
4. Grill the patties for about 3 to 4 minutes, then flip em' over and continue grilling the other side for about 3 to 4 minutes or depending how you like your burgers (I like mine medium).
5. Remove patties and top with some Swiss cheese.

BUNS

Preheat a skillet to medium and spread some coconut oil on each bun and get those buns all nice and toasty.

FRIED EGG

1. Preheat the skillet to medium low and add 1/2 teaspoon of coconut oil to the pan.
2. Slowly crack your egg in the pan and you want to cook the egg low and slow. Once the egg whites go from translucent to white put like a teaspoon of water in the pan and cover it with a lid until you have the desired yolk type cooked.

ACTION!

Put that spicy aioli on your toasty buns then add your brisket patty topped with the swiss cheese, grab a handful of arugula and get the perfectly fried egg and put it directly on top of the the arugula. Crack open a mango king and pour into a tulip glass. Climb into a hammock with your beer and burger and try not to make a mess.

Enjoy.